Kerala pappadam producers are grappling with new food safety regulations that impose a 15% moisture limit. This mandate from the FSSAI has sparked concerns among manufacturers who fear that it may compromise the beloved traditional texture of Kerala pappadams. The...
Burnt pans often need soaking, heat and patience rather than hours of hard scrubbing. Simmering water, baking soda and dish soap can help loosen stubborn residue, while the cookware material determines how aggressively it can be cleaned.nnRelated guide: Complete...
Kidney and bladder stones are surging among younger adults, primarily due to contemporary lifestyle habits. Elevated salt intake coupled with insufficient hydration are key contributors to this troubling trend. Additionally, rising obesity rates and inactive...
They turned into regional identities, street-food favourites and dishes people now happily order at restaurants. From Bihar’s litti chokha to Italy’s pizza, here are 10 famous foods that show how necessity can create unforgettable food.nnRelated guide: Complete Indian...
At just five years old, Fateh Singh Gill from Amritsar has made waves on the international martial arts scene, winning gold at the World Martial Art Games in Thailand on skates. His impressive journey started at two, where his parents recognized his innate talent and...
Yesterday’s leftover chapatis can easily transform into a delicious breakfast or a swift meal option. Their dryness allows them to soak up flavors beautifully, making them perfect for vibrant stir-fries. You can create crispy chapati chips by baking or air...
